Menu
A Caribbean menu Brooklyn diners can scan by section.
Caribbean menu Brooklyn
Bake & Things keeps the Caribbean menu Brooklyn diners expect in clear sections. Soups start with Chicken Soup, then Fried Bakes and Appetizers bring faster bites like Doubles and Pholourie (7). Roti follows with Curry Shrimp Roti and Veggie Roti, while Punches include Soursop Punch and Peanut Punch. Dinners and Macaroni Pie Dinners round out the board with plates such as Curry Goat Dinner, Fish Pie Dinner, and Oxtail Pie Dinner. The structure makes it easy to move from a light order to a full meal, or to pair the restaurant’s Brooklyn dining details with a dish that fits the time of day. The menu also moves in a practical order for a table: start with a bowl, split a fried bake, then choose a roti or a dinner plate when hunger runs deeper. That path works for a quick stop and for a slower meal. It gives each section a clear job, and the named dishes make the choices easy to read before anyone orders.
From the Kitchen
Named plates and drinks show the range on the line.
Dishes
Each dish sits in its own section, from quick bites to full plates.
